
Marvellous Escapes
A Flavour of Italy
13-day Italian rail tour from Rome to Milan with cooking classes and food tours
Railbookers · Independent rail vacation
Independent Italian food tour by rail from Rome to Milan

Railbookers operates this 12-day independent rail vacation across Italy, built around food. The trip starts in Rome with two nights, including a guided tour of the Colosseum and Roman Forum, before a train ride up the Mediterranean coast to La Spezia for a hands-on pizza and focaccia course and a Cinque Terre Rail Card to explore the five coastal villages. From there, the route continues by Trenitalia train to Florence for a small group tour of the Uffizi Gallery and a Tuscany day trip through Chianti's vineyards, then on to Bologna for a local food walking tour, Verona for gelato, risotto, and pasta cooking lessons, and finally Milan. Guided experiences and cooking classes are included at each stop, but the days between them are unscheduled, suiting travelers who want a mix of hands-on food activities and time to explore six different hotel bases at their own pace.
Welcome to the Eternal City of Rome! When you arrive, check into your hotel, and start exploring on your own. Try classic dishes like Pasta alla Carbonara, Carciofi alla Romana, Suppli, or Coda alla Vaccinara.
On your guided tour today, walk in the footsteps of gladiators at the Colosseum and stroll through the ruins of the Roman Forum. Stop for treats near the Trevi fountain or Cacio e Pepe pasta near the Pantheon.
Head to the train station and embark on a scenic ride up the Mediterranean coast to La Spezia. Use your Cinque Terre Rail Card to visit Riomaggiore, Manarola, Vernazza, Corniglia, and Monterosso.
Become a true Italian pizza chef under the guidance of your instructor, learning dough-making, kneading and a variety of pizzas, bread, and focaccias with fresh toppings.
Upon arrival in Florence, check into your hotel and explore this vibrant Tuscan city. Enjoy a small group guided tour of the Uffizi Gallery, then Mercato Centrale, and try Bistecca alla Fiorentina for dinner.
A guided day trip to the Leaning Tower of Pisa, the medieval charm of Siena, San Gimignano, and the scenic landscapes of Chianti, including a rustic winery tour and Tuscan lunch.
Have breakfast then travel to the train station for your 30-minute ride to Bologna. Stroll along the ancient arcades and visit the Axinellid and Griselda towers, plus Bologna's hidden canals.
Bologna is nicknamed La Grassa - 'the fat one.' Join a local food walking tour trying Italy's best meats, cheeses, and Bolognese, plus a visit to age-old markets for fresh pasta and mozzarella.
A short train ride to Verona, visiting Casa di Giulietta, Piazza delle Erbe and Torre dei Lamberti. In the late afternoon, a lesson on the art of gelato-making with tastings.
A hands-on journey into Italian gastronomy under skilled local chefs, learning to craft creamy risotto and fresh pasta, from tagliatelle to ravioli.
Your last destination in Italy is Milan, a quick train ride from Verona. Explore the Duomo, the Galleria, or any of the other popular sights in Italy's fashion capital.
Check out of your hotel after breakfast this morning and continue with your travels.

Marvellous Escapes
13-day Italian rail tour from Rome to Milan with cooking classes and food tours

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