
Railbookers
Grand Rome and Florence
7-day independent rail trip between Rome and Florence
Railbookers · Independent rail vacation
Independent Sicilian food tour by rail from Catania to Taormina

Railbookers operates this 7-day independent rail vacation around Sicily, built around food. The trip begins in Catania with a private car transfer from the airport and two nights that include a private market walking tour starting at the Elephant Fountain, sampling street food such as arancino and cannoli. A train journey then continues to Palermo for two nights, where a hop-on hop-off pass covers sights like the Palatine Chapel and Royal Palace, and a chef leads a market visit and cooking class ending in a Sicilian lunch with local wine. The final stop is Taormina, reached by train, for two more nights that include a hands-on pasta-making class. The trip ends with a private car transfer back to Catania airport rather than a train. Guided food experiences are included at each stop, with free time in between, suiting travelers who want a short, food-focused introduction to Sicily without a long itinerary.
Welcome to Sicily! On arrival you will be met at the airport and escorted to your hotel for a two-night stay. Take a stroll down the Piazza del Duomo for dinner.
Meet your private guide at the Elephant Fountain. Wander the Pescheria food market, sample street food such as Coppo, Sfincione, cheese, cured meats, Cannoli, Cassatelle, then enjoy a traditional Arancino. Visit the Roman Rotonda, amphitheatre, or Palazzo Conte Federico.
Make your own way to the station for the journey to Palermo. Check-in at your hotel for a two-night stay and explore using your hop-on hop-off sightseeing pass. Visit the Palatine Chapel, Royal Palace, or Castello dela Zisa.
Meet your Chef at Teatro Massimo for a wander through one of Palermo's historic markets, sample panelle and pane con la milza, gather ingredients for your cooking class, and prepare a typical lunch with Sicilian wine.
Make your way to the station for a train journey to Taormina. On arrival in the afternoon, check into your hotel for a two-night stay.
Meet your chef at the Arch of Porta Messina for a market shopping trip and hands-on cooking class, perfecting fresh Sicilian 'Maccheroni' pasta and three main courses with local wine.
A driver will collect you from your hotel for the hour's drive to Catania airport.