
Tailor Made Rail
France's Atlantic Coast
Atlantic rail holiday: London to La Rochelle, Bordeaux, and Saint-Jean-de-Luz
Railbookers · Independent rail vacation
Independent French food and wine rail trip from Paris to Bordeaux

Railbookers operates this 11-day independent rail vacation through France, built around food and wine. The trip starts in Paris with two nights and a hop-on, hop-off tour, then moves by high-speed TGV train to Dijon for a Burgundy wine tour through vineyards near Gevrey-Chambertin. From there, short train rides connect Lyon, described as the gastronomic capital of France, and Avignon in Provence, where a cooking class begins at the Les Halles covered market. The route continues by train to Bordeaux for a Saint Emilion wine day trip among Merlot vineyards, before returning to Paris for a final night that includes a 3-course dinner cruise on the Seine. Guided experiences are included at each stop, but the days between them are unscheduled, suiting travelers who want a mix of planned food and wine activities and time to explore six different hotel bases on their own.
On arrival in Paris, head to your hotel for a two-night stay. Spend the remainder of the day sightseeing with your included hop-on, hop-off tour.
Today enjoy a two-hour intimate tour around the scenic Montmartre district visiting 5 to 6 local eateries and getting an insight into French sweets, chocolates, pastries, and Parisian culture. Check out the view from Sacre Coeur, then the Marais district and Paris flea markets.
Today, take the high-speed TGV train to Dijon and check in for a two-night stay. In the afternoon head to the Palace of the Dukes of Burgundy. Pass by Dijon's cathedral and rub the stone owl for good luck.
Set off on a half-day, small-group tour discovering the vineyards and wine-producing region of Burgundy, including a traditional historic cellar and a family-owned vineyard, stopping in Gevrey-Chambertin.
After breakfast, take the two-hour train ride south to Lyon in the Rhone Valley for a one-night stay. Lyon is known as the gastronomic capital of France. Explore the Vieux Lyon and Bellecour districts.
Board a short train ride over to the Provence region for a two-night stay in Avignon. Use your fast-track tickets to explore the famous Palais des Popes and the Pont d'Avignon bridge.
Meet your English-speaking chef at Les Halles covered market to select fresh ingredients, then try classic techniques and enjoy your handmade Provencal lunch. Continue with a private winery tour, visiting two cellars.
After breakfast, head to the train station for your journey to Bordeaux. Visit the Cite du Vin complex, a museum with the world's biggest selection of wine, with views across the Garonne River.
Depart for Saint Emilion with your guide, a day of wine tasting and exploring multiple wineries and the Chateau Wineries and Merlot red wines, plus free time in the village.
Return to Paris today for your final night in France. In the evening board a river cruise along the Seine with a delicious 3-course dinner, watching the Eiffel Tower sparkle.
Check out of your hotel after breakfast this morning and continue with your travels.

Tailor Made Rail
Atlantic rail holiday: London to La Rochelle, Bordeaux, and Saint-Jean-de-Luz

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